Ultimate Breakfast Poutine with Creamy Hollandaise Sauce
A luxurious breakfast dish featuring crispy fries topped with cheese curds, poached eggs, and creamy Hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking/Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- French fries or tater tots
- Cheese curds
- Eggs
- Hollandaise sauce (homemade or store-bought)
- Gravy (optional)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare French fries or tater tots according to package instructions or make them from scratch.
- Poach the eggs while the fries are cooking, creating a gentle whirlpool in simmering water.
- Prepare the Hollandaise sauce, whisking from scratch or warming store-bought.
- Place the crispy fries on a plate once they’re golden.
- Sprinkle cheese curds over the hot fries.
- Top with the poached eggs.
- Drizzle with Hollandaise sauce and optional gravy if desired.
- Season with salt and pepper, and garnish with green onions.
Notes
Optional toppings include sautéed mushrooms or crispy kale. For enhanced Hollandaise flavor, add a dash of cayenne or smoked paprika. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg