Ultimate Blueberry Cheesecake Stuffed French Toast
A decadent stuffed French toast with creamy blueberry filling, perfect for special breakfasts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of thick bread (like challah or brioche)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup blueberries (fresh or frozen)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Mix the softened cream cheese and powdered sugar until smooth. Fold in the blueberries gently.
- Cut thick slices of bread and create a pocket in each slice.
- Whisk together eggs, milk, vanilla extract, and cinnamon in another bowl.
- Heat a skillet over medium heat and add a knob of butter.
- Dip each stuffed slice of bread into the egg mixture, coating well.
- Cook in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup drizzled over the top.
Notes
Use fresh bread for better texture. Try variations with different berries or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 16g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 186mg