Texas Roadhouse Seasoned Rice
A delightful blend of fluffy rice infused with spices like garlic and onion powder, capturing the essence of Texas Roadhouse in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken broth or vegetable broth
- 2 tablespoons butter or olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried parsley
- Salt and black pepper to taste
- Optional: Diced onions, chopped green bell peppers, pinch of cayenne pepper
Instructions
- Prepare your ingredients by chopping the onions and bell peppers if using.
- In a pot, heat the butter or olive oil over medium heat until bubbly.
- If using, add the chopped onions to the pot and sauté until translucent.
- Add the rice and stir for 2-3 minutes until slightly golden.
- Stir in broth, soy sauce, garlic powder, onion powder, paprika, dried parsley, salt, and pepper.
- Bring the mixture to a boil. Then reduce heat, cover, and simmer for 18-20 minutes without lifting the lid.
- After cooking, remove from heat and let sit covered for 5 minutes.
- Fluff the rice with a fork before serving.
Notes
Do not rinse the rice before cooking for a creamy texture. Feel free to experiment with different broths and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/texas-roadhouse-seasoned-rice/