Texas Roadhouse Butter Chicken Skillet
A comforting blend of tender chicken, aromatic garlic, and savory herbs, bathed in rich, creamy butter, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts, diced
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cooked rice or pasta for serving
Instructions
- Melt the butter over medium heat until it begins to bubble.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the dried rosemary, thyme, salt, and pepper. Cook for another 2 minutes.
- Serve the chicken over cooked rice or pasta.
Notes
Make sure not to overcook the chicken to keep it juicy. You can replace dried herbs with fresh ones; use about three times the amount.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg