Print

Tasty Blueberry Oatmeal Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful oatmeal cookies packed with nutritious oats and juicy blueberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the rolled oats, flour, brown sugar, granulated sugar, baking soda, baking powder, and salt in a bowl.
  3. Cream the softened butter until light and fluffy, then add the egg and vanilla extract, mixing well.
  4. Combine the dry ingredients into the wet mixture until just mixed.
  5. Fold in the fresh blueberries gently.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until lightly golden on the edges.
  8. Cool on a wire rack before enjoying.

Notes

Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Find it online: https://thestationrecipes.com/tasty-blueberry-oatmeal-cookies-2/

Scroll to Top