Sweet Chili Chicken Wraps
Quick and flavorful Sweet Chili Chicken Wraps, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrap
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sweet chili sauce
- 1 cup mixed crisp vegetables (e.g., lettuce, bell peppers, cucumbers, carrots)
- 4 large tortillas
- Salt and pepper to taste
- Optional: cilantro, avocado, or other toppings
Instructions
- In a bowl, mix the shredded chicken with sweet chili sauce until well coated.
- Lay out the tortillas on a clean surface.
- Layer each tortilla with the mixed crisp vegetables.
- Add a portion of the sweet chili chicken mixture on top of the vegetables.
- Season with salt and pepper, and sprinkle any optional toppings.
- Roll the tortillas tightly, folding in the sides to secure the filling.
- Slice in half and serve immediately, or store in an airtight container for meal prep.
Notes
Wraps can be stored in an airtight container in the fridge for up to 3 days. Keep veggies separate until ready to eat for optimal crispness.
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 10g
- Sodium: 610mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/sweet-chili-chicken-wraps/