Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese
A comforting twist on the classic grilled cheese sandwich featuring sun-dried tomatoes, fresh spinach, and creamy ricotta.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread (your choice)
- Sun-dried tomatoes
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese
- Butter
- Salt
- Pepper
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Layer sun-dried tomatoes, fresh spinach, ricotta cheese, and mozzarella cheese on the unbuttered side.
- Sprinkle salt and pepper over the fillings.
- Top with another slice of bread, buttered side up.
- Cook until golden brown, about 3-4 minutes per side.
- Serve your grilled cheese warm.
Notes
This grilled cheese pairs well with tomato soup or a green salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg