Street Corn Chicken Rice Bowl
A vibrant and flavorful rice bowl featuring grilled chicken, sweet corn, fresh avocado, and tangy feta, perfect for casual family dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn (fresh or canned)
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup crumbled feta cheese
- 2 avocados, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Optional: hot sauce for serving
Instructions
- In a large bowl, combine the cooked rice, diced grilled chicken, corn, red onion, and cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Gently toss everything together, ensuring that each ingredient is well-distributed and coated in citrusy goodness.
- Serve the mixture in bowls, generously topping each bowl with sliced avocado and crumbled feta cheese.
- If you like a kick, drizzle hot sauce over the top before diving in!
Notes
Using pre-cooked rotisserie chicken can save you time. Add crushed tortilla strips for an extra crunch. Use frozen corn if fresh isn’t available.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/street-corn-chicken-rice-bowl-3/