Delicious Strawberry Shortcake Puppy Chow
A vibrant twist on classic puppy chow that combines sweet and salty flavors with strawberry shortcake elements.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Chex cereal (Use gluten-free if needed)
- 15 oz Golden Oreos (crushed)
- 1 cup White chocolate chips
- 2 tbsp Coconut oil
- 1 cup Freeze-dried strawberries
- 1 cup Strawberry cake mix
- 1 cup Powdered sugar
- Mini marshmallows (Optional)
- Chopped dried strawberries (Optional)
Instructions
- Gather your ingredients on a clean countertop.
- Measure 6 cups of Rice Chex cereal into a large mixing bowl.
- Combine 1 cup of white chocolate chips with 2 tablespoons of coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals until fully melted and smooth.
- Pour the melted chocolate over the Rice Chex cereal and fold gently to coat.
- Sprinkle in the crushed Golden Oreos and freeze-dried strawberries, mixing to combine.
- Dust with 1 cup of strawberry cake mix and 1 cup of powdered sugar, folding gently.
- Add mini marshmallows or chopped dried strawberries if desired.
- Spread the mixture onto a baking sheet lined with parchment paper and let cool for at least 30 minutes.
- Transfer to a serving bowl, breaking up any clumps, and dust with powdered sugar if desired.
Notes
Store in an airtight container at room temperature for up to two weeks. Use gluten-free Rice Chex for gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg