Strawberry Shortcake Cheesecake Sushi Rolls
A whimsical dessert combining cheesecake, strawberries, and Golden Oreos into delightful sushi rolls.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed Golden Oreos
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup diced fresh strawberries
- 1/2 cup strawberry preserves or jam
- Extra crushed Golden Oreos for coating
- To taste whipped cream and additional strawberries for garnish
Instructions
- Prepare the Crust Base: In a mixing bowl, combine the crushed Golden Oreos with melted butter. Stir until resembling wet sand.
- Form the Crust Layer: Press the Oreo mixture into the bottom of a parchment-lined baking dish.
- Create the Cheesecake Mixture: Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the heavy whipping cream.
- Add the Strawberry Goodness: Fold in diced strawberries and strawberry preserves into the cheesecake mixture.
- Assemble the Rolls: Spread the cheesecake mixture over the Oreo crust and roll tightly into a log shape.
- Chill the Rolls: Wrap in plastic wrap and refrigerate for at least 1-2 hours.
- Coat the Rolls: Roll the chilled log in extra crushed Golden Oreos.
- Slice and Serve: Slice into bite-sized pieces and serve with whipped cream and fresh strawberries if desired.
Notes
Ensure cream cheese is at room temperature for a smoother mixture. Can substitute other fruits for variations.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg