Strawberry Cheesecake Yogurt Bowl
A delightful fusion of creamy Greek yogurt, fresh strawberries, and crunchy graham cracker crumbs, this bowl is perfect for breakfast, lunch, or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup strawberries, sliced
- 2 tablespoons graham cracker crumbs
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the Greek yogurt with honey, vanilla extract, and a pinch of salt until smooth.
- Fold in half of the sliced strawberries into the yogurt mixture.
- Spoon the yogurt mixture into a serving bowl.
- Garnish with the remaining strawberries and sprinkle with graham cracker crumbs.
- Serve immediately or refrigerate for later.
Notes
Store in an airtight container for up to 2 days. For the best texture, add graham cracker crumbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 10mg