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Strawberry Cheesecake Fat Bombs

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Delicious low-carb Strawberry Cheesecake Fat Bombs, perfect for a guilt-free indulgence.

Ingredients

Scale
  • 8 ounces cream cheese
  • 0.5 ounces freeze-dried strawberries (about 45 pieces) or 6-7 fresh strawberries
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for 10-15 minutes.
  2. In a mixing bowl, add softened cream cheese, freeze-dried or fresh strawberries, vanilla extract, and monk fruit sweetener.
  3. Mix until smooth using a hand mixer or spatula.
  4. Portion the mixture into molds or roll into small balls by hand.
  5. Chill in the refrigerator for 1-2 hours until set.

Notes

If the mixture is too thick, add a touch of heavy cream. Feel free to experiment with different berries or flavorings.

Nutrition

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