Strawberry Cheesecake Dessert Cups
Deliciously sweet Strawberry Cheesecake Dessert Cups layered with a buttery graham cracker crust, creamy cheesecake filling, and topped with luscious strawberries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, pureed
- Fresh strawberries for garnish
Instructions
- Create the crust: In a bowl, mix the graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of dessert cups to form the crust.
- Make the cream cheese mixture: In another bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
- Whip the heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Fold in the strawberries: Fold in the pureed strawberries until well combined.
- Assemble the dessert: Spoon the cheesecake mixture over the crusts in the dessert cups.
- Chill to set: Refrigerate for at least 120 minutes to set.
- Garnish and serve: Top with fresh strawberries before serving.
Notes
Leftovers can be stored in the refrigerator for up to 2 days, but best consumed within a day.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 135mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg