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Strawberry Cheesecake Cinnamon Rolls

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Deliciously soft cinnamon rolls filled with cream cheese and fresh strawberries, perfect for brunch or a sweet treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 375°F (190°C). In a bowl, mix together the flour, granulated sugar, baking powder, and salt.
  2. Add the softened butter, milk, and vanilla extract to the dry ingredients. Stir until a dough forms.
  3. On a floured surface, roll out the dough into a large rectangle, about ¼ inch thick.
  4. In a separate bowl, mix the softened cream cheese with powdered sugar until creamy and smooth. Spread the mixture over the rolled-out dough.
  5. Sprinkle chopped strawberries evenly on top and dust with cinnamon and brown sugar.
  6. Starting from one end, roll the dough tightly into a log. Cut into rolls, each about 1 to 2 inches thick.
  7. Place the rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
  8. Serve warm and enjoy!

Notes

Leftover rolls can be stored at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave or oven as needed.

Nutrition

Find it online: https://thestationrecipes.com/strawberry-cheesecake-cinnamon-rolls/

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