Sticky Honey Gochujang Chicken
A delightful dish featuring marinated chicken thighs with a balance of sweet, spicy, and savory flavors, perfect for weeknight meals or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Baking, Pan-searing
- Cuisine: Korean
- Diet: Poultry
Ingredients
Scale
- 6 chicken thighs (boneless, keep the skin on)
- 2 cloves of garlic (grated with microplane)
- 3 stalks of green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Debone the chicken.
- Prepare the marinade by combining gochujang paste, honey, rice vinegar, soy sauce, sesame oil, and grated garlic.
- Mix the marinade until smooth and cohesive.
- Marinate the chicken in the mixture for at least 20 minutes.
- Cooking options include grilling, baking, or pan-searing until fully cooked.
Notes
Marinate overnight for enhanced flavor. Adjust gochujang for spiciness level as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg