Spinach and Pepperoncini Baked Feta Dip
A creamy, savory baked feta dip with spinach and pepperoncini that’s perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block of feta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup pepperoncini peppers, sliced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center.
- Surround the feta with chopped spinach and sliced pepperoncini.
- Drizzle olive oil over the top and sprinkle with minced garlic, salt, and pepper.
- Bake for 20-25 minutes or until the cheese is softened and slightly golden.
- Remove from the oven, stir gently to combine flavors, and serve warm with tortilla chips or bread.
Notes
For added flavor, sprinkle red pepper flakes or a squeeze of lemon. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg