Spicy Gochujang Eggs
A quick and delightful recipe for Spicy Gochujang Eggs that combines rich, flavorful sauce with perfectly cooked eggs for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, sliced
- Salt and pepper to taste
- Optional: Cooked rice or toast for serving
Instructions
- Prepare your flavor base by mixing together gochujang, soy sauce, and sesame oil until well combined.
- Heat a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
- Drizzle the gochujang mixture generously over the cooked eggs.
- Sprinkle with salt and pepper to enhance the flavors.
- Top with sliced green onions for added freshness.
- Serve with cooked rice or toast as desired.
Notes
Use fresh eggs for the best flavor. Adjust the level of gochujang according to your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://thestationrecipes.com/spicy-gochujang-eggs/