Spicy Buffalo Chicken Pockets
Delicious handheld pockets filled with spicy chicken, creamy cheese, and wrapped in flaky pastry, perfect for game day or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuits or puff pastry
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions in a large bowl. Season with salt and pepper.
- Roll out the refrigerated biscuits or puff pastry on a floured surface.
- Cut the dough into circles or squares using a round cutter or knife.
- Place a spoonful of the chicken mixture in the center of each dough piece. Fold over and seal the edges with a fork.
- Bake the pockets for 15-20 minutes or until golden brown.
- Serve hot with extra buffalo sauce on the side for dipping.
Notes
For a golden finish, brush the tops with melted butter before baking.
Nutrition
- Serving Size: 1 pocket
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://thestationrecipes.com/spicy-buffalo-chicken-pockets/