Spaghetti Garlic Bread Bowls
A comforting dish that combines creamy pasta with crispy garlic bread, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 large garlic bread bowls
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked spaghetti with the marinara sauce until coated.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top the filled bowls with mozzarella and Parmesan cheese.
- Bake in the oven for 15-20 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
For a dairy-free version, substitute cheeses with plant-based alternatives. Customize with proteins or different sauces as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/spaghetti-garlic-bread-bowls/