Southern-Style Honey Butter Cornbread Poppers
Delightful bite-sized cornbread snacks with a sweet and savory mix, perfect for dipping and sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup honey
- 1/4 cup additional honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- Combine the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, eggs, melted butter, and honey in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin tin cup about 3/4 full with the batter.
- Bake for about 15-20 minutes until golden brown.
- Allow the poppers to cool slightly before removing from the tin.
- Drizzle with additional honey before serving.
Notes
For best results, use fresh ingredients and don’t overmix the batter. Experiment with flavors by adding spices or cheese.
Nutrition
- Serving Size: 1 popper
- Calories: 104
- Sugar: 6g
- Sodium: 144mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg