Soft Cinnamon Rolls with Blueberries
Delicious homemade cinnamon rolls with a burst of blueberries, perfect for brightening up your mornings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 10-12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup blueberries
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- Powdered sugar (for icing, optional)
Instructions
- Warm the milk and butter until melted and lukewarm.
- Combine dry ingredients in a bowl: flour, sugar, yeast, and salt.
- Mix wet and dry ingredients together until just combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl until doubled in size, about 1-2 hours.
- Roll out the dough into a large rectangle, spread with melted butter, and sprinkle with brown sugar, cinnamon, and blueberries.
- Roll the dough tightly and cut it into rolls.
- Second rise for the rolls in a greased dish until they’ve doubled in size.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Cool for a few minutes before icing with powdered sugar if desired.
Notes
Serve fresh from the oven with coffee or juice. Store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg