Soft Blueberry Cheesecake Cookies with Cream Cheese & Fresh Berries
Delightfully soft cookies that combine the flavors of cheesecake with fresh blueberries and berries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup chopped fresh berries (strawberries, raspberries, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, cream cheese, white sugar, and brown sugar until fluffy.
- Mix in the vanilla extract until evenly distributed.
- Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
- Add the dry mixture to the creamed mixture, mixing until just combined.
- Fold in the blueberries and chopped fresh berries gently.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space in between.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be served with vanilla ice cream or whipped cream for an extra treat!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg