Soft Baked Maple Donut Bars
Delicious and fluffy donut bars infused with maple and cinnamon, topped with a sweet maple glaze for a delightful breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure your bars come out smoothly.
- Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Combine melted butter, milk, eggs, vanilla extract, and maple syrup in another bowl and blend until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently, being careful not to over-mix.
- Spread the batter into the prepared baking pan using a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bars in the pan for a few minutes before cutting.
- Create the maple glaze by mixing powdered sugar with a little maple syrup until drizzling consistency is reached.
- Cut into bars and serve!
Notes
Store leftover bars in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/soft-baked-maple-donut-bars/