Snickerdoodle Mug Cake
A quick and delightful dessert that captures the warm flavor of snickerdoodle cookies in a single mug.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar (for rolling)
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Whisk together the flour, granulated sugar, baking powder, and salt in a microwave-safe mug.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Sprinkle the cinnamon sugar over the top of the batter and gently fold it in.
- Microwave for about 1 minute or until the cake has risen and is cooked through.
- Let cool slightly before enjoying.
Notes
Mug cakes are best enjoyed fresh but can be stored in the fridge for up to 2 days. Reheat in the microwave for about 15-20 seconds before consuming.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/snickerdoodle-mug-cake/