Smoked Salmon Bagel
A delicious smoked salmon bagel topped with cream cheese, capers, and fresh dill, perfect for a cozy weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Toasting
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 Bagels
- 4 oz Smoked salmon
- 4 oz Cream cheese
- 1 tbsp Capers
- 1/4 Red onion, thinly sliced
- Fresh dill, to taste
- Lemon wedges, for serving
Instructions
- Slice and toast the bagels until golden brown.
- Spread a generous layer of cream cheese on each half.
- Layer the smoked salmon on top of the cream cheese.
- Sprinkle capers and red onion slices over the salmon.
- Garnish with fresh dill.
- Serve with lemon wedges on the side.
Notes
For a vegetarian twist, substitute smoked salmon with roasted vegetables. Store leftover ingredients separately for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/smoked-salmon-bagel/