Smash Burger Sauce
A creamy and tangy sauce that elevates burgers and complements a variety of dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- To taste: salt and pepper
Instructions
- Gather your ingredients.
- In a medium bowl, whisk together the mayonnaise, ketchup, and yellow mustard until well blended.
- Add in the pickle relish, garlic powder, and onion powder.
- Season the sauce with salt and pepper according to your taste.
- Give it a good whisk until all the ingredients are well combined.
- Cover and refrigerate your Smash Burger Sauce for about 30 minutes before serving.
Notes
Personalize your sauce by adjusting the garlic powder and relish. Consider Greek yogurt for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://thestationrecipes.com/smashburger-sauce-recipe/