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Smashburger Quesadillas

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Crispy tortillas encasing seasoned ground beef and bubbling cheese, these Smashburger Quesadillas are a delightful comfort food experience.

Ingredients

Scale
  • 2 large flour tortillas
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, diced
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sour cream, for serving
  • Salsa, for serving

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced onions and sauté until they become translucent.
  2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, then season with taco seasoning, salt, and pepper.
  3. Place one tortilla in a large skillet or griddle. Top with half the cheddar and Monterey Jack cheese, add the cooked beef mixture, then sprinkle the rest of the cheese on top and cover with another tortilla.
  4. Cook for about 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side until golden and the cheese melts.
  5. Remove from heat, let cool slightly, then cut into wedges. Serve with sour cream and salsa for dipping.

Notes

For extra flavor, experiment with toppings like sliced jalapeños or cilantro. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://thestationrecipes.com/smashburger-quesadillas/

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