Slow Cooker Honey Garlic Chicken
A delightful and comforting Slow Cooker Honey Garlic Chicken dish that combines sweet honey, savory soy sauce, and fresh garlic, making for a tender and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 240-360 minutes
- Total Time: 240-360 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Chicken
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Mix the honey, soy sauce, and minced garlic together in a bowl until well combined.
- Place the chicken breasts in the slow cooker and pour the honey garlic mixture over them, ensuring they are well-coated.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked through.
- Remove the chicken from the slow cooker and shred it, if desired.
- Mix cornstarch and water to create a slurry, then stir it into the sauce in the slow cooker.
- Return the shredded chicken to the slow cooker and mix well with the thickened sauce.
- Season with salt and pepper, then garnish with chopped green onions before serving.
Notes
Serve over rice, quinoa, or in wraps. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/slow-cooker-honey-garlic-chicken/