Silky Miso Scrambled Eggs
A delightful and quick recipe for creamy scrambled eggs enriched with umami miso for a rich breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 tablespoon miso paste
- 1 tablespoon milk or cream
- 1 tablespoon butter
- Salt and pepper to taste
- Chives or green onions for garnish (optional)
Instructions
- Whisk together the eggs, miso paste, and milk until smooth and well combined.
- Heat a non-stick skillet over medium-low heat and add the butter.
- Once the butter is melted and bubbly, pour in the egg mixture.
- Stir gently, pushing the eggs from the edges to the center until they just begin to set but remain slightly runny.
- Take the skillet off the heat before the eggs are fully cooked.
- Season with salt and pepper, and garnish with chives or green onions if desired.
Notes
Cook on medium-low heat to avoid rubbery texture. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://thestationrecipes.com/silky-miso-scrambled-eggs/