Sheet Pan Broccoli Tortellini Bake
A simple, flavorful weeknight dinner featuring roasted broccoli, cheese tortellini, and savory chicken sausage, all baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 lbs fresh broccoli, cut into florets
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: red chili flakes for a kick
- 11 oz chicken sausage, sliced
- 16 oz frozen cheese tortellini
- 8 oz grated parmesan cheese
- 6 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together the broccoli, garlic, olive oil, salt, pepper, and red chili flakes.
- Spread the broccoli mixture evenly on a sheet pan and layer in the sliced chicken sausage.
- Cook the frozen tortellini according to package instructions, then drain and add to the pan.
- Sprinkle grated parmesan cheese over the mixture in the pan.
- Bake for 20-25 minutes or until the cheese is melted and the veggies are golden.
- Let cool for a few minutes before serving.
Notes
Prep ahead by chopping the broccoli and garlic the night before. Substitute chicken sausage with turkey or any sausage of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 40mg