Sheet Pan BBQ Chicken Nachos
These flavorful nachos are topped with smoky BBQ chicken, gooey cheese, black beans, and fresh garnishes, perfect for sharing on game night or movie marathons.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Tortilla chips
- Cooked chicken, shredded
- BBQ sauce
- Shredded cheese (cheddar or Monterey Jack)
- Black beans, drained and rinsed
- Corn, canned or frozen
- Jalapeños, sliced
- Green onions, sliced
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a layer of crispy tortilla chips on a large sheet pan.
- Top the chips with shredded chicken and drizzle with BBQ sauce.
- Sprinkle the black beans and corn over the top.
- Add a generous amount of shredded cheese.
- Place jalapeños on top as desired.
- Bake for about 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with sliced green onions and fresh cilantro.
- Serve immediately while the cheese is warm and gooey.
Notes
These nachos are perfect for sharing and can be customized with various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/sheet-pan-bbq-chicken-nachos/