Savory Tuna Melt Chaffle
A light and delicious twist on the classic tuna melt, featuring crispy chaffles made with cheese and egg.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Waffle Maker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 can of tuna, drained
- 1 egg
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup almond flour
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Cooking spray or oil for the waffle maker
Instructions
- Combine all ingredients in a mixing bowl and mix well until creamy.
- Preheat your waffle maker to medium-high heat and grease it with cooking spray.
- Pour half of the mixture into the waffle maker and cook for about 3-5 minutes until golden brown.
- Remove the cooked chaffle and repeat with the remaining mixture.
- Serve warm as an open-faced sandwich or on their own, with optional toppings.
Notes
For the best flavor, use high-quality tuna. You can customize your chaffle with different cheeses or add vegetables.
Nutrition
- Serving Size: 1 chaffle
- Calories: 330
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 150mg
Find it online: https://thestationrecipes.com/savory-tuna-melt-chaffle/