Savory Roasted Cauliflower with Parmesan and Pesto
A delightful roasted cauliflower recipe infused with the rich flavors of Parmesan cheese and fresh pesto, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup pesto
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the head of cauliflower into bite-sized florets.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Spread the seasoned cauliflower in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes until golden-brown and tender.
- Sprinkle with grated Parmesan cheese and let it melt slightly.
- Drizzle with pesto just before serving.
Notes
For extra crunch, consider adding breadcrumbs mixed with olive oil before roasting. This dish pairs beautifully with grilled meats or as a hearty salad base.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg