Rose White Chocolate Truffles
Delightful truffles infused with the ethereal fragrance of rose water and creamy white chocolate, coated in chopped pistachios or coconut.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons rose water
- 1/2 cup finely chopped pistachios or desiccated coconut (for coating)
- Pinch of salt
Instructions
- Melt the chopped white chocolate in a heatproof bowl over simmering water, stirring until smooth.
- In a separate saucepan, bring the heavy cream to just boiling.
- Pour the hot cream over the melted chocolate and stir until combined.
- Add rose water and a pinch of salt, mixing well.
- Cool to room temperature and then chill in the refrigerator for 1-2 hours until firm.
- Scoop the mixture and roll into balls.
- Coat each truffle in chopped pistachios or coconut.
- Chill again until ready to serve.
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/rose-white-chocolate-truffles/