Roasted Asparagus & Carrots
A delightful and colorful side dish of roasted asparagus and carrots, enhancing their natural flavors through the magic of roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch asparagus, woody ends trimmed
- 4 large carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: Grated Parmesan cheese, for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the woody ends from asparagus and slice carrots into sticks.
- Combine the vegetables in a bowl with olive oil, garlic, thyme, salt, and pepper.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast for 20 minutes, turning once halfway through.
- Serve warm, optionally sprinkled with Parmesan cheese.
Notes
Stored leftovers in an airtight container for up to 3 days; reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/roasted-asparagus-and-carrots/