Raspberry Swirl Brioche Loaf
A delightful twist on classic brioche, featuring swirls of vivid raspberry jam and fresh raspberries for a sweet, tender breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
- Activate the Yeast: In a bowl, combine warm milk and yeast; let sit for 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, and salt.
- Create the Dough Mixture: Add the yeast mixture, softened butter, and eggs to the dry ingredients; mix until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: Roll out dough into a rectangle, spread raspberry jam, and scatter fresh raspberries on top.
- Shape the Loaf: Roll the dough tightly, shaping it into a loaf.
- Second Rise: Place in a greased loaf pan, cover, and let rise for another 30 minutes.
- Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.
- Cool and Serve: Allow to cool before slicing and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/raspberry-swirl-brioche-loaf/