Raspberry Mousse
A bright and elegant raspberry mousse that transforms dessert into an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 150 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (optional, for stability)
Instructions
- Puree the raspberries and granulated sugar until smooth and strain through a fine sieve.
- Whip the heavy cream until soft peaks form.
- Beat the egg whites and vanilla extract until stiff peaks form.
- Dissolve gelatin in warm water and mix into raspberry puree if using.
- Fold the raspberry mixture into the whipped cream and then fold in the beaten egg whites.
- Spoon into serving cups and refrigerate for at least 2 hours before serving.
Notes
Use good quality fresh raspberries for the best flavor. Ensure all components are whipped to stiff peaks for a light texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/raspberry-mousse/