Ranch Chicken Veggie Soup
A comforting and hearty Ranch Chicken Veggie Soup that’s perfect for chilly days. It’s quick to prepare and filled with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 can ranch-style dressing
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent.
- Brown the diced chicken in the pot until nicely cooked.
- Carefully pour in chicken broth and ranch-style dressing.
- Stir in the mixed vegetables.
- Bring to a gentle simmer and season with salt and pepper.
- Allow to simmer for about 20 minutes, then serve hot.
Notes
Serve with warm bread or a salad, and consider garnishing with fresh herbs or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/ranch-chicken-veggie-soup/