Quick & Easy Lemon Cheesecake Yogurt Bark
A refreshing dessert that balances tartness and sweetness, featuring creamy Greek yogurt and lemon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt
- 4 oz cream cheese, softened
- 1/3 cup powdered sugar or honey
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- Optional toppings: Extra lemon zest, Crushed graham crackers, White chocolate drizzle, Fresh berries
Instructions
- In a bowl, beat the softened cream cheese until completely smooth.
- Add the yogurt, powdered sugar or honey, vanilla extract, lemon zest, and lemon juice. Mix until creamy and fully combined.
- Line a baking sheet with parchment paper and spread the mixture evenly into a layer about 1/2 inch thick.
- Sprinkle with additional lemon zest or your desired toppings, adding that personal flair.
- Freeze for 3 to 4 hours, or until fully firm.
- Remove from the freezer and break into pieces or cut into squares.
- Serve immediately or return to the freezer until ready to enjoy.
Notes
Ensure cream cheese is at room temperature for easy mixing. Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg