Quick & Delicious Sausage Egg Breakfast Rolls
These breakfast rolls feature a delightful combination of savory ground sausage, fluffy scrambled eggs, and melted cheese wrapped in soft, flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground sausage
- 4 large eggs, beaten
- 1 cup shredded cheese (cheddar or your choice)
- 1 package crescent roll dough
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Cook the ground sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Scramble the beaten eggs with the sausage, seasoning with salt and pepper to taste.
- Unroll the crescent roll dough and cut it into rectangular pieces.
- Place a spoonful of the sausage and egg mixture onto each rectangle, then sprinkle with cheese.
- Roll the dough around the filling, pinching the edges to seal securely.
- Arrange the rolled breakfast bites on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm, garnished with chopped green onions if desired.
Notes
Great for meal prep, customizable with different cheeses or added vegetables.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg