Protein Packed Carnivore Chicken Salad
A hearty chicken salad packed with protein, crispy bacon, and hard-boiled eggs, all brought together with a creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 4 slices crispy bacon, crumbled
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine Protein Ingredients: In a large bowl, combine the shredded chicken, crumbled bacon, and chopped hard-boiled eggs to create a hearty base for your salad.
- Prepare the Dressing: In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir these ingredients until smooth, crafting a zesty dressing that will bring your salad to life.
- Mix Everything Together: Pour the dressing over the chicken mixture. Stir well, ensuring that every morsel is coated with that creamy goodness.
- Chill or Serve: You have two wonderful options here: serve the salad immediately at room temperature or let it chill in the fridge for a while to let the flavors meld together beautifully.
Notes
For added texture, use rotisserie chicken and adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 350mg