Cookies and Cream Protein Fluff Yogurt
A fluffy and nostalgic dessert that transforms Greek yogurt and chocolate cookies into a protein-packed treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Whipped Topping (softened)
- 1 cup Greek Yogurt
- 1/4 cup Vanilla Whey Protein Powder
- 1 tbsp Instant Vanilla Pudding
- 6 Cream-Filled Chocolate Cookies (crushed)
Instructions
- Combine the softened whipped topping, Greek yogurt, vanilla whey protein powder, and instant vanilla pudding in a large mixing bowl.
- Whip the mixture with a hand mixer until smooth, evenly blended, and fluffy.
- Fold in the crushed cream-filled chocolate cookies gently with a rubber spatula until evenly distributed.
- Chill the mixture in a serving dish for at least 120 minutes to allow flavors to meld and texture to set.
Notes
Enjoy this yogurt fluff on its own or with fresh berries and melted dark chocolate for extra indulgence. Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 10mg