Pineapple Chipotle Salsa
A vibrant salsa combining sweet pineapple and smoky chipotle peppers, perfect for tacos, chips, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1–2 chipotle peppers in adobo sauce, minced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare your fresh ingredients by gathering diced pineapple, minced chipotle peppers, finely chopped red onions, and chopped cilantro in a medium bowl.
- Squeeze the juice of one lime over the mixture to brighten the flavors.
- Sprinkle a bit of salt over the mixture to enhance the flavors.
- Gently combine all ingredients, being careful to keep the pineapple intact.
- Let the salsa rest in the refrigerator for about 30 minutes to allow the flavors to meld.
Notes
Use ripe, juicy pineapples for the best flavor; adjust chipotle peppers to control spice level; store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/pineapple-chipotle-salsa/