Pecan Pie Crescents
Delightful crescents filled with a sweet pecan mixture, capturing the comforting flavors of traditional pecan pie in a buttery pastry shell.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crescents 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and beaten egg until well combined.
- Open your package of crescent roll dough, unroll it, and separate it into triangles.
- Take a spoonful of your pecan mixture and place it at the wide end of each triangle.
- Starting at the wide end, carefully roll each triangle up towards the point.
- Place your rolled crescents on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with caramel sauce or sprinkle with sea salt for extra flavor.
Nutrition
- Serving Size: 1 crescent
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/pecan-pie-crescents/