Pecan Pie Crescents
Delightful pastries wrapped around a gooey, sweet pecan filling, reminiscent of traditional pecan pie. Perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/3 cup corn syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
- Powdered sugar (optional for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and egg until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up tightly.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired before serving.
Notes
Best enjoyed fresh but can be stored at room temperature for up to 2 days. Can freeze for up to a month; reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/pecan-pie-crescents-2/