Pecan Caramel Bread Pudding
A warm and comforting dessert that combines sweet caramel and crunchy pecans in a rich custard, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of cubed buttery bread
- 4 large eggs
- 2 cups of heavy cream
- 1 cup of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
- 1 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together eggs, heavy cream, milk, sugar, and vanilla extract until smooth.
- Add cubed bread and chopped pecans, stirring gently to coat.
- Pour the mixture into the baking dish, spreading evenly.
- Drizzle caramel sauce over the pudding, swirling it gently.
- Bake for 45-50 minutes until golden and set.
- Cool slightly before serving warm with extra caramel sauce.
Notes
Ensure the bread is stale for the best texture. Can be served with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://thestationrecipes.com/pecan-caramel-bread-pudding/