Peanut Butter Cup Dump Cake
An easy and indulgent dessert featuring layers of chocolate cake, creamy peanut butter, and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup vegetable oil
- 3 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine the cake mix, eggs, milk, vegetable oil, and creamy peanut butter in a large bowl until smooth.
- Pour the batter into your prepared baking dish, spreading it evenly.
- Sprinkle the chocolate chips and chopped peanut butter cups over the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake before serving. Enjoy warm or at room temperature.
Notes
Pair with vanilla ice cream or fresh berries for an enhanced experience. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 19g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://thestationrecipes.com/peanut-butter-cup-dump-cake/