Peanut Butter Cream Cold Brew
A creamy and indulgent cold brew coffee blended with peanut butter and topped with whipped cream for the perfect summer treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 2 tablespoons peanut butter
- 1 tablespoon sweetened condensed milk
- 1/4 cup heavy cream
- Ice cubes
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Blend the cold brew coffee, peanut butter, and sweetened condensed milk until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Pour the cold brew mixture over ice in a glass.
- Fold the whipped cream into the cold brew mixture or spoon it on top.
- Garnish with chocolate shavings or a dusting of cocoa powder. Serve immediately.
Notes
For a creamier texture, consider using crunchy peanut butter. Make sure the heavy cream is cold for better whipping results.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 25g
- Sodium: 150mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://thestationrecipes.com/peanut-butter-cream-cold-brew/