Peanut Butter Cream Cold Brew
A luxurious blend of creamy peanut butter and cold brew coffee, topped with whipped cream for a delightful morning treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 2 tablespoons peanut butter
- 1 tablespoon sugar (or to taste)
- 1/2 cup heavy cream
- Ice cubes
- Chocolate shavings (optional for garnish)
Instructions
- Blend the coffee and peanut butter: In a blender, combine 1 cup of cold brew coffee, 2 tablespoons of peanut butter, and 1 tablespoon of sugar. Blend until smooth.
- Whip the cream: In a separate bowl, whip 1/2 cup of heavy cream until soft peaks form.
- Fold it together: Slowly fold the whipped cream into the peanut butter coffee mixture until well combined.
- Assemble your drink: Fill a glass with ice cubes and pour the peanut butter cream cold brew over the ice.
- Garnish and serve: Top with chocolate shavings if desired and serve immediately.
Notes
For a vegan version, substitute heavy cream with coconut cream.
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 14g
- Sodium: 30mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/peanut-butter-cream-cold-brew-2/