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Peanut Butter Chocolate Layer Cake

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A delightful cake combining rich chocolate and creamy peanut butter, perfect for birthdays and celebrations.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • 1/4 cup milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl until well combined.
  3. Add the eggs, milk, oil, and vanilla extract to the dry mixture. Beat for 2 minutes on medium speed until smooth and creamy.
  4. Stir in the boiling water carefully. Don’t be alarmed if your batter appears thin; this is what makes the cake moist!
  5. Pour the batter evenly into the prepared cake pans, ensuring they are filled equally for even baking.
  6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. Beat together the creamy peanut butter and softened butter in a bowl until smooth and fluffy.
  9. Add the powdered sugar and milk gradually, mixing until you reach the desired consistency. Stir in a teaspoon of vanilla extract.
  10. Frost the top of one cake layer with the peanut butter frosting, stack the second layer on top, and frost the top and sides until fully covered.

Notes

Store leftover cake in an airtight container. Pairs well with milk or coffee.

Nutrition

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